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Kansansui Kasumizake is made from 100% Yamada Nishiki rice polished down to 40%.
Medium Dry & Light.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Perfectly dispersed cloudy sheen from this pretty sake smelling of lightly fermented rice, pears and apple peels; on the palate, it’s creamy and round with delicate floral and litchi flavors, and finishes with a touch of satisfying bitter almond and apricot.