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Kitaya Kasumizake: Junmai Dai-Ginjyo
English: Cold Mountain Water
Background

Kansansui Kasumizake is made from 100% Yamada Nishiki rice polished down to 40%.

Special Characteristics

Medium Dry & Light.

Rice Variety:
Fukuoka Yamada Nishiki
Sake Meter Value:
+3.3
Milling:
45%
Alcohol By Volume:
14 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Taste Profile
+2.5
Sweet
Dry
-1.0
Light
Rich
Tasting Notes

Perfectly dispersed cloudy sheen from this pretty sake smelling of lightly fermented rice, pears and apple peels; on the palate, it’s creamy and round with delicate floral and litchi flavors, and finishes with a touch of satisfying bitter almond and apricot.