Portfolio

Kitaya Kansansui: Junmai Dai-Ginjyo
English: Cold Mountain Water
Background

Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.

Awards:

*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

*Double Gold at 2011 San Francisco International Wine Competition

Special Characteristics

Medium Dry & Light.

Rice Variety:
Fukuoka Yamada Nishiki & Yume Ikkon
Sake Meter Value:
+5.0
Milling:
55%
Alcohol By Volume:
14 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Taste Profile
+2.5
Sweet
Dry
-3.0
Light
Rich
Tasting Notes

A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.