Portfolio

Kitaya: Junmai Ginjyo
English: Pleasureful Family
Background

Kitaya Junmai Ginjyo is brewed using locally sourced Yamada-Nishiki sake brewing rice milled to 55%.

Rice Variety:
Fukuoka Yamada-Nishiki
Sake Meter Value:
+5.0
Milling:
55%
Alcohol By Volume:
14 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Taste Profile
+5.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes
Striking aromas of honeydew, kiwi and hints of cucumber. In the mouth, it starts out as voluptuous with a tinge of grainy sweetness and melon before a gentle acidity takes it into a finish that leaves you with a lingering perfume.