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Kita No Nishiki: Glory of the North
English: Glory of the North
Background

Kita No Nishiki Hizo Junmai is produced from an aged master brew stored for tempering at a minimum of 3 years before being diluted with pure water.  It is made using Hokkaido-cultivated Ginpu sake rice and features a distinct umami-laden flavor profile.

Special Characteristics

Tempered for 3 years before blending and dilution. 

Rice Variety:
Hokkaido Ginpu
Sake Meter Value:
+/- 0.0
Milling:
55%
Alcohol By Volume:
17 - 18 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Hokkaido
Prefecture: Hokkaido
Taste Profile
0.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Mellow, Rich, Refreshingly Smooth.

Kobayashi Shuzo

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