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Kita No Nishiki Hizo Junmai is produced from an aged master brew stored for tempering at a minimum of 3 years before being diluted with pure water. It is made using Hokkaido-cultivated Ginpu sake rice and features a distinct umami-laden flavor profile.
Tempered for 3 years before blending and dilution.
Preferred Serving Temperature:
- 720 mL
- 1.8 L
Mellow, Rich, Refreshingly Smooth.