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In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.
Brewed from 100% self-produced all natural Shizenmai rice, cultivated without the use of pesticides or chemical fertilizers, similar in tenet to that of biodynamic or natural wine production.
Preferred Serving Temperature:
- 180 mL
- 720 mL
Crisp and tangy fruits characterize the aromas with starfruit, white melon and lemon zest. In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon and light green moss. Light and refreshing.