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Kinpou Yamahai : Junmai
English: Golden Treasure - All Natural
Background

In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers.  By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.

Special Characteristics

Brewed from 100% self-produced all natural Shizenmai rice, cultivated without the use of pesticides or chemical fertilizers, similar in tenet to that of biodynamic or natural wine production. 

Product Style/Type:
  • Yamahai
Rice Variety:
Shizenmai
Sake Meter Value:
-3.5
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 180 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Fukushima
Taste Profile
-3.5
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Crisp and tangy fruits characterize the aromas with starfruit, white melon and lemon zest. In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon and light green moss. Light and refreshing.

Niida-Honke

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