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Kimurashiki Kiseki No Osake: Junmai Dai Ginjyo
English: Miracle Sake
Background

Brewed using 100% Omachi rice co-developed by Kikuchi Shuzo pursuant to the pesticide/fertilizer-free Kimura Natural Cultivation Method under supervision by Akinori Kimura of "MIracle Apple" fame.  Miracle sake has been certified by the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee. 

Special Characteristics

Natural sake produced from rice cultivated without the use of pesticides or fertilizers. 

Rice Variety:
Okayama All-Natural Omachi
Sake Meter Value:
-1.0
Milling:
40%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Chugoku
Prefecture: Okayama
Taste Profile
-1.0
Sweet
Dry
-2.0
Light
Rich
Tasting Notes
A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.