Portfolio

Hishiyama
Background

Made using only Japanese Koshu Grapes harvested in mid-November from the Hishiyama area of Katsunuma. Prefecture is Chubu.

Special Characteristics

(Sweet +1, Light +2) Chateau Katsunuma's Hishiyama is rich, fruity, and distinguished.

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide