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Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.
Richly complex and layered, a session sake with lots of depth but not heavy.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Mellow notes of ripe prince melon, rich body lightened by moderate acidity.