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Hiokizakura: Junmai
English: Cherry Blossoms of Hioki
Background

Hiokizakura is a dry sake produced using Tottori Prefecture cultivated Tamasakae sake rice. It is brightly golden in color and immensely complex and layered.  

Special Characteristics

Richly complex and layered, a session sake with lots of depth but not heavy. 

Rice Variety:
Tamae
Sake Meter Value:
+9.0
Milling:
65%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chugoku
Prefecture: Tottori
Taste Profile
+>5.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Mellow notes of ripe prince melon, rich body lightened by moderate acidity.