Portfolio

Gokoo: Comfortable Sky (Mugi)
Background

Gokoo is a barrel-aged barley shochu produced from carefully selected barley. It is aged in oak barrels for 4 years. Gokoo has been adopted by Japan Airlines for international executive in-flight service.

Product Style/Type:
  • Shochu
Alcohol By Volume:
25 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Tasting Notes

Full-Bodied, Complex, Refreshing Finish.