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Gassan No Yuki: Junmai Ginjyo
English: Snow of Mount Gassan
Background

Gassan No Yuki is produced using 50% polished Dewa San San rice from the Michinoku region in the Yamagata prefecture and water from Mount Gassan. The water from Mount Gassan is among the top 100 natural water sources in Japan.  It is mild and delicate.

Special Characteristics

Dry & Light

Rice Variety:
Dewa San San
Sake Meter Value:
+1.0
Milling:
50%
Alcohol By Volume:
15 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Yamagata
Taste Profile
+1.0
Sweet
Dry
-1.0
Light
Rich
Tasting Notes

Well-Balanced, Refreshingly Smooth, Rice-Forward with Fruit Overtones.

Ginrei Gassan Shuzo

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