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Chikuha: Noto no Umeshu
English: Bamboo Blade Noto Plum Liqueur
Background

Ume-shu is made by infusing Japanese Ume plums with sake or shochu. 

Special Characteristics

Noto no Umeshu is a fortified sake-based umeshu using prized Noto Region plums. 

Alcohol By Volume:
12 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Ishikawa
Tasting Notes

Succulent, warm and distinctly tart.

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