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Akita Homare: Tokubetsu Junmai
English: The Pride of Akita
Background

Akita Homare was named with the desire to create a brand worthy of representing Akita.  Produced using subterrenean Akita Fuji water and Akita Prefecture cultivated Miyama Nishiki rice. It features a distinctly mellow taste.

Special Characteristics

Dry & Rich.

Rice Variety:
Akita Miyama Nishiki
Sake Meter Value:
+1.5
Milling:
53%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Akita
Taste Profile
+1.5
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Mild-Bodied, Fruit Overtones, Rice-Forward Finish.

Akita Homare Shuzo

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