Plum Liqueur

Ume-shu is made from Japanese plums and Shochu. It has been considered a health drink in Japan.

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Mito No Kairakuen: Villa Kairakuen in Mito

Background:

Mito No Kairakuen is a traditional ume-shu made from the finest Japanese plums, shochu, and pure mountain water. Using centuries-old traditional methods, it has an enjoyable mellow aroma and refreshing taste.

Profile & Tasting Notes:

Full-Bodied, Mellow, Bold Plum Flavor.

Available Sizes: 750 mL

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Mito No Kairakuen (Aged 5 Years)

Background:

Mito no Kairakuen 5-year is a ultra-premium plum liqueur aged and then blended with Honey and Brandy.

Taste Summary:

It is Rich, Velvety, Smooth and Elegant.

Available Sizes: 750 mL

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Takara Plum Wine

Background:

Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used is based on "ume", a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks.

Taste Summary:

Rich and Tart.

Profile & Tasting Notes:

Sweet Aperitif with Bold Plum Flavor. Rich, Lingering Finish.

Best Served: On Ice, Chilled

Available Sizes: 1.5 L, 750 mL

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Koyuki Plum Wine

Background:

Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy Koyuki chilled, on-the-rocks, or cut with your favorite clear distilled spirit.

Taste Summary:

Sweet and Mellow.

Profile & Tasting Notes:

Full-Bodied, Mellow Plum Flavor, Rich Finish.

Best Served: On Ice, Chilled

Available Sizes: 1.5 L, 750 mL