Plum Liqueur
Ume-shu is made from Japanese plums and Shochu. It has been considered a health drink in Japan.
 |
Mito No Kairakuen: Villa Kairakuen in MitoBackground: Mito No Kairakuen is a traditional ume-shu made from the finest Japanese plums, shochu, and pure mountain water. Using centuries-old traditional methods, it has an enjoyable mellow aroma and refreshing taste. Profile & Tasting Notes: Full-Bodied, Mellow, Bold Plum Flavor. Available Sizes: 750 mL |
 |
Mito No Kairakuen (Aged 5 Years)Background: Mito no Kairakuen 5-year is a ultra-premium plum liqueur aged and then blended with Honey and Brandy. Taste Summary: It is Rich, Velvety, Smooth and Elegant. Available Sizes: 750 mL |
 |
Takara Plum WineBackground: Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used is based on "ume", a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks. Taste Summary: Rich and Tart. Profile & Tasting Notes: Sweet Aperitif with Bold Plum Flavor. Rich, Lingering Finish. Best Served: On Ice, Chilled Available Sizes: 1.5 L, 750 mL |
 |
Koyuki Plum WineBackground: Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy Koyuki chilled, on-the-rocks, or cut with your favorite clear distilled spirit. Taste Summary: Sweet and Mellow. Profile & Tasting Notes: Full-Bodied, Mellow Plum Flavor, Rich Finish. Best Served: On Ice, Chilled Available Sizes: 1.5 L, 750 mL |
