Displays the image and title of all Plum Liqueur & Wine, Shochu, Wine, and Beer products.
Plum Liqueur, known as Ume-Shu is made from Japanese plums and Shochu. It is considered a healthy drink in Japan.
Shochu is Japan's other indigenous alcoholic beverage, but unlike sake, shochu is distilled. The alcoholic content is usually 25%, although sometimes it can be as high as 42% or more.
Our portfolio features a superb selection of grape-based Japanese table wines from Chateau Katsunuma.
For over 30 years, our firm has proudly distributed the Sapporo Beer Portfolio in the New York / New Jersey Territory. In that time, our firm has only discovered two other beers worthy of inclusion in our portfolio: Behold Ginga Kogen and Kagua.