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Kan Nihonkai's Mizusumi No Sato Junmai Dai-Ginjyo is made from Yamada Nishiki rice polished down to 40%. It is well-balanced and features a rich fruity aroma.
Medium Dry & Rich
Preferred Serving Temperature:
- 300 mL
- 720 mL
Pouring a most austere pale straw in the glass, a brilliant nose of cherry blossoms and honey jumps to the nostrils. Fresh cut ripe honeydew melon and cantaloupe are forthcoming on the palate with hints of pear and green apple on the dry finish.