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Sesshu Otokoyama: Namazume Junmai
English: Man's Mountain
Background

Sesshu Otokoyama Namazume Junmai is a single-pasteurized sake produced using rice milled to 70% and a proprietary time-capsule aged yeast unearthed in 2000 after 30 years. 

Special Characteristics

Most sakes unless indicated will be pasteurized twice prior to dispatch; once prior to tempering and once after bottling.  Abstaining from pasteurization after bottling results in a more lively flavor profile. 

Rice Variety:
Brewer's Rice
Sake Meter Value:
+0.0
Milling:
70%
Alcohol By Volume:
16 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
0.0
Sweet
Dry
0.0
Light
Rich
Tasting Notes

Pours almost clear in the glass with just a hint of yellow. The nose is sun-warmed golden apples with just a touch of heat. On the palate, lychee, green melon come through, and a hint of yellow mango peel lingers through the finish.