Portfolio

Kan Nihonkai: Hiyaoroshi Junmai
English: Edge of Japan Sea
Background

Kan Nihonkai Hiyaoroshi Junmai - Fall Release - is a sake produced in spring, conditioned over the summer, bottled and released in fall.

Special Characteristics

This limited fall release junmai is only available during the Autumn months. 

Rice Variety:
Shimane Gohyakumangoku
Sake Meter Value:
+4.0
Milling:
65%
Alcohol By Volume:
16 - 18 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Chugoku
Prefecture: Shimane
Taste Profile
+4.0
Sweet
Dry
+2.5
Light
Rich
Tasting Notes

It is earthyand slightly salinic with subtle notes of hone, toasted hazelnuts, and a moderate finish.