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Imakoko: Mugi
English: Right Here, Right Now
Background

Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu. 

Special Characteristics

Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics.

Product Style/Type:
  • Shochu
Alcohol By Volume:
20 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Country: Japan
Region: Kansai
Tasting Notes

Crisp, Smooth, Extremely Mellow. 

Kikusui Shuzo

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