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Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.
Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.
Preferred Serving Temperature:
- 750 mL
Delicate, Mellow, Refreshing Finish.