Sweet/Dry:
+2.5
Light/Rich:
-3.0
Background:
Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with a sharp taste. Awarded Double Gold and Best of Show in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
Taste Summary:
Medium Dry & Light.
Profile and Tasting Notes:
Extremely Mellow, Complex, Delicately Aromatic, and Fleeting Finish.
Best Served:
Chilled
Thumbnail Image:
Image:
Available Sizes:
720 mL
300 mL
