Sweet/Dry:
+3.5
Light/Rich:
+4.0
Background:
Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.
Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
Taste Summary:
Super Dry & Rich.
Profile and Tasting Notes:
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.
Best Served:
Chilled
Thumbnail Image:
Image:
Available Sizes:
1.8 L
720 mL
300 mL
