Browse by Type
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Akita Homare : The Pride of AkitaType: Junmai Dai-GinjyoArea: AkitaBackground:
Akita Homare is produced using Miyama Nishiki sake brewing rice and fermenting it with natural spring water. This exquisite sake features a distinctive floral aroma of ginjyo. Taste Summary:
Light & Dry Profile & Tasting Notes:
Light Clean Character, Dry Finish, Smooth and Incredibly Mellow. Best Served: Chilled
Taste 
Available Sizes: 720 mL |
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Biwa No Choju Gintsukuri: Longevity in BiwaType: Junmai Dai-GinjyoArea: ShigaBackground:
Biwa No Choju is a full-bodied sake made from Yamada Nishiki and Gyokuei rice polished down to 38% and fermented at very low temperatures. Taste Summary:
Medium Dry & Rich Profile & Tasting Notes:
Full-Bodied, Mildly Earthy, Smooth and Complex. Best Served: Chilled
Taste 
Available Sizes: 720 mL, 300 mL |
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Garyubai: Dragon Plum TreesType: Junmai Dai-GinjyoArea: ShizuokaBackground:
Garyubai is rich and smooth with a mild aroma. It is made from Yamada Nishiki rice polished down to 40%. Taste Summary:
Medium Dry & Rich Profile & Tasting Notes:
Complex, Delicately Fragrant, Clean, Smooth, Slightly Lasting. Best Served: Chilled
Taste
Available Sizes: 720 mL, 300 mL |
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Kan Nihonkai Mizusumi no Sato: Rim of the Japan SeaType: Junmai Dai-GinjyoArea: ShimaneBackground:
Kan Nihonkai is made from Yamada Nishiki rice polished down to 40%. It is well-balanced and features a rich fruity aroma. Taste Summary:
Medium Dry & Rich Profile & Tasting Notes:
Complex, Fruit-Forward, Seamlessly Smooth, Lasting Impact and Finish Best Served: Chilled
Taste 
Available Sizes: 720 mL, 300 mL |
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Kansansui Kasumizake: Cold Mountain WaterType: Junmai Dai-GinjyoArea: FukuokaBackground:
Kansansui Kasumizake is made from 100% Yamada Nishiki rice polished down to 40%. Taste Summary:
Medium Dry & Light. Profile & Tasting Notes:
Mellow, Aromatic, Balanced, Distinctly Layered Flavors, Clean Finish. Best Served: Chilled
Taste 
Available Sizes: 720 mL, 300 mL |
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Kansansui Kitaya: Cold Mountain WaterType: Junmai Dai-GinjyoArea: FukuokaBackground:
Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes. Awards: *Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition *Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition *Double Gold at 2011 San Francisco International Wine Competition Taste Summary:
Medium Dry & Light. Profile & Tasting Notes:
Extremely Mellow, Complex, Delicately Aromatic, and Fleeting Finish. Best Served: Chilled
Taste
Available Sizes: 720 mL, 300 mL |
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Kurashikku: Classic MozartType: Junmai Dai-GinjyoArea: FukushimaBackground:
Kurashikku is well-balanced and features a mellow blend of lactic and amber acid. It has a distinct nose with a lingering finish. Mozart concertos are played during the sake production process to enhance the flavor. Taste Summary:
Light & Dry. Profile & Tasting Notes:
Extremely Delicate, Surprisingly Complex, Balanced Acidity, and Clean Finish. Best Served: Chilled
Taste 
Available Sizes: 1.8 L, 720 mL, 300 mL |
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Mansaku No Hana: Flower of the Japanese Witch-HazelType: Junmai Dai-GinjyoArea: AkitaBackground:
Mansaku No Hana is produced in the Akita prefecture using the "Yamahai" brewing method. It features an excellent aroma and mellow taste. Taste Summary:
Rich & Dry Profile & Tasting Notes:
Balanced, Mellow, Neutral Character, and Smooth Best Served: Chilled
Taste 
Available Sizes: 720 mL |
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Nichiei: Glory of the SunType: Junmai Dai-GinjyoArea: IshikawaBackground:
Nichiei features a rich taste and aroma. It is distinctively dry and has a very smooth texture. Taste Summary:
Super Dry & Rich. Profile & Tasting Notes:
Bold & Flavorful, Fleetingly Smooth Finish Best Served: Chilled
Taste 
Available Sizes: 720 mL |
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Sake Hitosuji: The Only SakeType: Junmai Dai-GinjyoArea: OkayamaBackground:
Sake Hitosuji is made from limited production Akaiwa Omachi rice that is polished down to 35%. It has a dry finish and its flavor reflects the true taste of rice. Taste Summary:
Super Dry & Light. Profile & Tasting Notes:
Nicely Balanced Rice-Forward Flavor, Clean, Fleeting Finish. Best Served: Room Temperature
Taste 
Available Sizes: 720 mL |
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Sempuku Kura : Brewery of a Thousand FortunesType: Junmai Dai-GinjyoArea: HiroshimaBackground:
Sempuku's Kura is crafted from Yamada Nishiki and Omachi-hattan rice polished down to 50%. It features an ultra-smooth taste and fresh aroma. Taste Summary:
Medium Dry & Rich Profile & Tasting Notes:
Refreshing, Clean, Rice-Forward Flavor, Smooth Flavorful Finish Best Served: Chilled
Taste
Available Sizes: 1.8 L, 720 mL, 180 mL |
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Sesshu Otokoyama: Man's Mountain in SesshuType: Junmai Dai-GinjyoArea: HyogoBackground:
Sesshu Otokoyama is a superb sake produced using Yamada Nishiki rice coupled with excellent brewing techniques. Taste Summary:
Super Dry & Light. Profile & Tasting Notes:
Superbly Balanced, Complex but Mellow, and an Extremely Dry Finish. Best Served: Chilled
Taste 
Available Sizes: 720 mL, 300 mL |
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Tenryo Koshu: Imperial Landing (Aged Sake)Type: Junmai Dai-GinjyoArea: GifuBackground:
Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Taste Summary:
Super Dry & Rich. Profile & Tasting Notes:
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish. Best Served: Chilled
Taste 
Available Sizes: 1.8 L, 720 mL, 300 mL |
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Tomio Genzo Bottle: The Rich and Revered SageType: Junmai Dai-GinjyoArea: KyotoBackground:
Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%. Taste Summary:
Medium Dry & Rich. Profile & Tasting Notes:
Distinctively Forward, Balanced with a Full Finish. Best Served: Room Temperature
May Also be Served: Chilled
Taste
Available Sizes: 720 mL |
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Tomio Hanaichirin: The Rich and Revered SageType: Junmai Dai-GinjyoArea: KyotoBackground:
Tomio's Hanaichirin is brewed in Fushimi, a town famous for sake production. It is produced using Fushi Mizu and rice polished down to 50%. Taste Summary:
Medium Dry & Light Profile & Tasting Notes:
Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth. Best Served: Chilled
Taste
Available Sizes: 180 mL |
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Ugo No TsukiType: Junmai Dai-GinjyoArea: HiroshimaBackground:
Ugo No Tsuki was awarded the Grand Prix medal at the 9th International Sake Fair in Ottawa, Canada. Its fresh flavor reflects the sweetness of Omachi rice and embodies the refined and light taste of Junmai Dai-Ginjyo. Taste Summary:
Super Dry & Light. Profile & Tasting Notes:
Exquisitely Complex, Refreshing, Balanced, Rice-Forward, Thought-Provoking. Best Served: Chilled
Taste
Available Sizes: 720 mL, 300 mL |
