Wine Of Japan

Itami Onigoroshi is a refined sake from Itami, the historical birthplace of sake with more than 450 years of brewing tradition. It is pleasantly aromatic and ultra-dry.

Super Dry & Light.

Mellow, Citrus Overtones, Exceedingly Dry Finish.

Kakujo is produced using specially selected rice and water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.

Medium Dry & Light

Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.

Made using the "Shizukushibori" method and head water of the Yabe River, Kansansui has a soft touch coupled with subtle fruit and rice notes.

Awards:

*Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

*Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

*Double Gold at 2011 San Francisco International Wine Competition

Medium Dry & Light.

Extremely Mellow, Complex, Delicately Aromatic, and Fleeting Finish.

Koshi No Tosetsuka is an excellent ginjyoshu produced by the Echigo clan of brewers. Highly polished native rice from the Echigo fields are blended and stored with high grade water in snow covered sake vats.

Super Dry & Light

Very Delicate Balance of Fruit Overtones and Rice Undertones, Slightly Sweet Upfront, Extremely Dry Finish.

Maihime is made from Miyama Nishiki sake rice from Nagoya refined to 49% and water from the Kirigamine Mountains. It is mellow and features a pleasant aroma.

Medium Dry & Light

Bright Flavors, Fruit-Forward, Clean Finish.

Sesshu Otokoyama is a superb sake produced using Yamada Nishiki rice coupled with excellent brewing techniques.

Super Dry & Light.

Superbly Balanced, Complex but Mellow, and an Extremely Dry Finish.

Setchukanbai is mild and has a delicately sweet finish.

Super Dry & Light.

Refreshing, Clean, Smooth and Mild, Slightly Sweet Finish.

After slowly filling Shintaro Junmai with CO2 over the course of 5 days, it transforms into Shintaro Carbonated Sake. The process of creating this type of sake produces a delicate and soft flavor, much like a dry beer. Enjoy this sake in various ways. Put a small amount of ice into a glass with this sake and taste the difference in flavor.

Super Dry, Effervescent, Clean, Crisp and Refreshing.

This refined sake is bottled in Itami, the historical birthplace of Japanese sake with more than 450 years of brewing tradition. It is made from carefully selected rice and water.

A unique, light and fresh, easy-to-drink Sake.

Tomio's Hanaichirin is brewed in Fushimi, a town famous for sake production. It is produced using Fushi Mizu and rice polished down to 50%.

Medium Dry & Light

Clean, Lightly Aromatic, Delicately Fruit-Forward, Smooth.